Antioxidants: Sweet cherries are considered among the top 20 foods with the highest concentration of antioxidants. Antioxidants occur naturally in some foods and may protect cells in the body from future damage. Cherries have many different antioxidants, including melatonin, quercetin and a flavonoid called anthocyanin.
Heart healthy: Today, heart disease is the single leading cause of death in America. Anthocyanin and quercetin may decrease the risk of developing cardiovascular disease by protecting the heart and preventing plaque formation within the body.
Natural pain and inflammation relief: Do pain and inflammation get you down? We’ve got great news – a bowl full of cherries may help relieve discomfort related to arthritis and gout. Cherries contain anthocyanins – natural pigments responsible for the red, purple and blue colors of many fruits and vegetables. Cherries act as pain relievers by blocking inflammatory enzymes in the body, which may help to reduce pain.
Bone health: Cherries contain a valuable mineral called boron, which supports bone health and helps to maintain a good calcium balance.
Insomnia: Cherries are one of the few foods that contain melatonin, a natural hormone in the body, which helps control when we fall asleep and wake up. Eating a handful of cherries before bed may be a great, natural way to regulate sleep patterns.
Brain function: Not only does melatonin aid in falling asleep, but it also supports and maintains brain function. Anthocyanins may protect cells found in the brain and promote brain health as well.
Get out and grab a few pounds (the Rainer ones are my new favorite!)
Apple, Walnut and Fresh Cherry Quinoa Salad
All you need:
- 1/2 cup uncooked quinoa, prepared in Hy-Vee apple juice
- 1/2 cup chopped toasted walnuts
- 1 cup quartered pitted fresh cherries
- 1 large apple, chopped
- 1 large celery stalk, chopped
- 2 tbsp chopped red onion
- 1 tbsp Hy-Vee honey
- 2 to 3 tbsp Hy-Vee white balsamic raspberry blush vinegar
- Kosher salt and black pepper, to taste
All you do:
- Prepare quinoa as directed on package, using Hy-Vee apple juice in place of water. Cool completely in refrigerator, about 30 minutes.
- Toss cooled quinoa, walnuts, cherries, apple, celery and onion together in a large bowl.
- Mix Hy-Vee honey and vinegar in a separate bowl. Season to taste with salt and pepper.**
- Pour the dressing over the salad and mix well.
- Serve immediately or chill in the fridge until serving time.
- **Note: If more dressing is desired, double the dressing recipe and toss with the salad.
Nutrition facts per serving: 140 calories, 5g fat, 0.5g saturated fat, 0g trans fat, 0mg cholesterol, 10mg sodium, 20g carbohydrates, 2g fiber, 12g sugar, 3g protein.
Daily values: 2% vitamin A; 4% vitamin C; 2% calcium; 4% iron.
Source: Chef Andrew, Ankeny (IA) Hy-Vee chef.
The information is not intended as medical advice. Please consult a medical professional for individual advice.