This week, Hy-Vee celebrates its annual citrus sale. I love clementines and I have been taking advantage of eating them everyday.
They are the perfect little package, easy to peel, no seeds, and 2 are a healthy portion to consume. High in wound healing Vitamin C that will also boost your immune system.
Try this great recipe over a grilled salmon or tilapia fillet.
Clementine Salsa
Ingredients
3 clementines, peeled, sectioned, seeded and chopped
1/2 red bell pepper, seeded and chopped
1 garlic clove, minced
1 tsp seeded, chopped jalapeño*
1/2 medium cucumber, peeled, seeded and chopped
2 tbsp fresh lime juice
Salt and pepper, to taste
Tortilla chips
Preparation
Yield
In a small bowl combine clementines, bell pepper, garlic, jalapeño, cucumber and lime juice. Season with salt and pepper to taste. Cover and chill 30 minutes. Let come to room temperature, and serve with tortilla chips.
*Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water afterward.
Source: Try-Foods International.
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