Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

8.08.2016

It's Been A Year


I really love to capture moments where no one knows I am watching. Two beauties against a beautiful background. Makes me smile. The last weekend of July marked the first year anniversary of my Dad's passing. I cannot believe it has been a year.  A year of not seeing his inviting smile, feeling his loving embrace and hearing the words "how's my baby girl?" It was a tough weekend and we all thought of him and celebrated him in different ways. It's funny, this picture is a celebration of him. He would look over the deck like this into the backyard when he was out grilling his girls a tasty meal. I picture it clear as day. What a great memory of a great man. 


Another candid shot I took this particular summer weekend of my Gramma furiously reading. She loves to read, anything and everything. When she is reading, nothing else exists. I think I could have set off a firework behind her and she wouldn't have wavered. I love this about my Gramma. She reads and continues to educate herself on the world around her. She dives into books, newspapers and magazines like Michael Phelps does into a pool; completely absorbed and present in the moment of what she is reading.  When she finished, she asked "were you waiting on me?" not knowing how much time had passed by. 


After a lovely weekend with my family, I came to the Monday crazies known as the beginning of the work week.  Nothing out of the ordinary, just Monday. I just wasn't ready yet!  What filled my Monday with less crazy and a lot of joy was a kind gift from my co-worker, Bonnie. She knows my love for polka dots and even calls me "Dot" at work, which I absolutely love!  While she was out shopping, in her free-time outside of work, her sweet heart thought of me when she saw this box. She left it in my office with a note saying for my "what nots."  I seriously got tears in my eyes because it touched me so deeply. She will never know how much this means to me and I cannot wait to fill it with my "what nots" aka joys starting this new year. 


Mid week took me home again to hang out with my momma and do some busy business work. Since I had been thinking about my Dad grilling, I really wanted to do some grilling myself on his grill. When I am out there attempting this skill my Dad mastered, I feel really close to him, like he is there will me, whispering to me the proper instruction and his noteworthy pats on the back. It is very calming to be out there. I also have a feeling a watchful eye was helping prevent overcooking or burning anything (which I totally needed, thanks Dad!). 


Mom and I shared a lovely meal of grilled chicken and a little love from her garden: fresh basil, cucumbers, peppers and tomatoes. The best part of the garden was picking a questionable pepper that mom thought was sweet when she planted it. We cut that baby open, seeded it and was going to make it part of the salad. Good thing we took precautions, my tongue barely touched it and it was on fire. I think mom's patch of peppers is going to be a little bit spicy. 


Her backyard is full of gorgeousness (besides herself). These hydrangeas....swoon. Not only am I a fan of polka dots, but anything white....completely my jam!


Later on in the week, I was asked to be the nutrition expert for an event for Jolly Time Pop Corn. It was great to meet the owner, Garry Smith and hear his speak so passionately about his popcorn, his family and his company.  I was enthralled how health of his employees is important. Each day, everyone of his 170 employees start off with 10 stretches to get them in the right frame of mind for the day, with Garry leading the stretching in the offices. These daily stretches may also prevent injury such as carpal tunnel and back issues. Personally, I took notes and will incorporate them into my daily routine.


With health in mind, Jolly Time has a great challenge going on right now called the Healthy Pop Challenge. Once you join the challenge through September 7th, you can receive a free workout band, awesome coupons, delicious recipes, an easy get fit while you pop workout and be entered to win a FitBit. Making simple swaps in the summer with your snacks can give you more energy for all the activities that you love. Healthy Pop Pop Corn only has 20 calories per cup! I can eat a whole big bag for 100 calories, which is very exciting to me. I am a huge fan of quantity. Not only is it low in calories, it is a good source of fiber and energy boosting vitamins. The smell and the warmth of fresh popcorn is more satisfying than room temperature bland snacks. I personally would rather have a whole cup of popcorn than 3-4 potato chips.  I had a movie date with my friend Stacey this weekend and popped my own bag for the theater. Shhhhh. Don't tell anyone!



The week ended with an awesome presentation I did with my co-worker Chef Stacey for Life Care Services in downtown Des Moines. It was great spreading the good word about healthier eating on the go and at work. We had great discussion on how to eat more balanced and practicing portion control no matter what foods you choose. Stacey whipped up some delicious recipes for everyone to try! She always amazes me with her easy recipes and how great tasting they are. We compliment each other very well when we present together. She knows the nutrition after it hearing it a thousand times from me and I can brag on how much I have learned from her. 


Accompanying me these past 3 weeks was a new intern that I had the privilege to be a preceptor for. Sonja is such an amazing person and hard working!  She did such a great job taking on a lot of my responsibilities impeccably well. Either I am great at teaching and/or she is great at learning. We will chalk it up to both. I really do feel very lucky to be entrusted to educate future Registered Dietitians. I had amazing preceptors and enjoy paying it forward. 
When an intern starts with me, I tell them two things:  
1. I am a bit crazy (Shocker) 2. I want them to have fun while they learn. 
When they leave, I hope they can say #2 was achieved. I cannot wait to see what Sonja does in her future and how she changes the world of dietetics. 

AE





3.10.2014

Week in Review

The smile is the window to the soul. A smile has no monetary cost. This means of expression has the ability to change the day of a complete stranger and simply express love to those close to you. Smiles have no language barriers, no demarcations of race, gender, or class. Smiling is truly universal among humans. In all social interactions, professional or personal, people just are drawn towards those who smile. 

A smile is powerful and youthful. Babies smile an average of 200 times a day. The average woman smiles 62 times a day and the average man only 8.  Thank you Charlie for reminding me to smile a little more each day. 


This past week I explored the Dietitian Pick of the Month: Brussels sprouts. I never thought I liked them, but I don't remember if we really had them when I was a child. I remember seeing them, usually a pale green color, sitting in a pan on a buffet line. Not visually or olafactory appealing. But I knew I loved cabbage, so I gave them another whirl and they are delish!  


Brussels sprouts provide nearly all your daily needs for vitamin K, which is essential for blood clotting and bone health. They contain cancer-protecting compounds, and  Provide glucosinolates, which stimulates the body’s natural detoxification system. And when you cut them in half length-wise, they tend to be less bitter and more sweet tasting. If you sauté or roast them, they also sweeten up and their green color becomes more intense as well as their nutrients. Try this simply recipe for dinner this week! Add chicken breast, other veggies and quinoa for a complete dinner. 

 

Caramelized Brussels Sprouts

Serves 4

 

All you need

12-14 large Brussels sprouts

1 tbsp Hy-Vee Select olive oil

2 cloves garlic, minced

pinch sea salt

2 tsp Hy-Vee brown sugar

1/4 cup roughly chopped Hy-Vee pecans or Hy-Vee

walnuts, toasted

Optional: fresh orange juice, minced fresh ginger

All you do

1. Slice each Brussels sprout very thinly until you have a mound of feathery Brussels sprout ribbons.

2. Heat the olive oil over medium-high heat in a large skillet; sauté the garlic for 30 seconds.

3. Add the Brussels sprouts and continue sautéing for another 4-5 minutes, until bright green and tender.

4. Add sea salt and brown sugar and toss together. Finish by adding toasted nuts. Optional: squeeze a

few tablespoons of fresh orange juice over dish or add some minced fresh ginger for some extra heat.

 

Nutrition facts per serving: 110 calories, 8 g fat, 1 g saturated fat, 0 trans fat, 0 cholesterol, 15 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g sugar, 3g protein. Vitamin A 8%, Vitamin