Showing posts with label #FleurDriveHyVee. Show all posts
Showing posts with label #FleurDriveHyVee. Show all posts

10.24.2018

#WeeklyWisdom and Top 5 Nutrition Noshes

Nosh One.  Wisdom.

#WeeklyWisdom:  You can't buy happiness but you can buy local and that's pretty damn close.

Do you actively purchase local foods and products?

There is something about buying a product from a person or business in your community. I grew up in a small town and there were not a lot of options when it came to places to shop. We would usually need to drive more than 15 miles if not more to get the things we needed as a family. Now, I live in a city where everything is at my fingertips at anytime of the day.  I am fortunate enough to work in a grocery store and can grab anything I need right after work. I have food, clothing, home goods, pharmacy, mail, dry cleaning...seriously, almost everything. I used to find a day of shopping and going to different places to get different things fun...but I don't anymore. I always go back to my biggest currency of time and I really do not want to be spending it driving around town to get paper towels here or a bag of almonds there. 

I shop local where I work, which is also a local grocer. I also like to support businesses and restaurants which are not chains and are in my community. When I know the person creating the product and I can tangibly talk to them or reach out to them at anytime, there is something special about that. Going to my local farmers' market, seeing produce someone loved and cared for and then being able to enjoy the nourishment it provides, this is truly really special. There are endless choices of how we shop, but there are not endless local choices for how we shop. We can do our part by keeping our community thriving and surviving. 


Nosh Two. Weekly Conversation. 

Conversations with Anne Elizabeth Podcast featuring Registered Dietitian Andres Ayesta

Today’s conversation is with Andres Ayesta, a registered dietitian who fell into dietetics by chance and is currently specializing in nutrition education for athletes and running his own private practice.

I was graciously introduced to Andres through Libby, a mutual dietitian friend, because of his very unique journey into the field of dietetics as well as his insane hustle and work ethic. Andres has had a winding road to becoming a dietitian but has the most sincere passion for our profession. What I enjoy most is his videos where you can catch him delivering some great information on intermittent fasting and the ketogenic diet on his website and facebook page. Through his journey, he has had some amazing opportunity but has also dedicated much of his life toward succeeding and helping others succeed, by working a full-time job and running his own private practice.


Connect with Andres on his website, Facebook, Instagram, Twitter.

Nosh Three. Weekly #HellYeah. 

The temps have dropped, fall is in the air and I finally made it to The Downtown Farmers' Market thanks to my friend Stacey and her kiddos. Yes, it has been open all Summer and yes, I suck at making the time. So we bundled up and braved the cool breeze for some warm drinks and food and to grab the last of the delicious local produce. It was also a great time to spend with these fun-loving, crazy weirdos!

The Downtown Farmers' Market, Des Moines, Iowa
Grabbed a quick photo with Cyril, Piper and Paxton #DTFM to kick off the morning.


Breakfast Burrito from HOQ, Des Moines, Iowa
THE BEST BREAKFAST BURRITO from HOQ. The owners of this delicious, farm-to-table restaurant in Downtown Des Moines used to be Stacey's neighbors. They make the wrap themselves (which you can also buy separately) and fill with local sourced sausage, eggs, kale and sweet potatoes. There is a spicy sauce to put on top and with a warm cup of coffee...this is a two thumbs up!

Grade A Gardens, Downtown Farmers' Market, Des Moines, IA
Grade A Gardens sells organic produce, even at this time of year. They had beautiful squash, potatoes, onions and garlic. 


All the Kale from Grade A Gardens, Downtown Farmers' Market, Des Moines, IA
Stacey and Piper loading up on all the kale. 

Grade A Gardens, Downtown Farmers' Market, Des Moines, IA
Brussels, lettuce and green beans still looking delish. 

Radishes and turnips from Grade A Gardens, Downtown Farmers' Market, Des Moines, IA
I couldn't pass up the opportunity on these roots!  I am excited to try 2 different types of radishes and I got a couple turnips for beef stew later in the week. 

Watermelon Radish from Grade A Gardens, Downtown Farmers' Market, Des Moines, IA
Hello lover. This watermelon radish was almost to pretty to eat. Almost. 

Gourmet Caramel Apples, Fleur Drive Hy-Vee, Des Moines, IA
It is also the time of year where my favorite store the Fleur Drive Hy-Vee creates gourmet caramel apples. My friend Mel made some delicious Heath and chocolate ones for me. 

Enjoying a Gourmet Caramel and Heath Apple outside in the fall trees and breeze
I had to enjoy mine outside on the patio amongst the fall leaves. 

 Nosh Four. Weekly KickAss Jams.

"Love Local" Weekly Playlist on Apple Music and Spotify
My "Love Local" Playlist can be found on Apple Music and Spotify. 


Nosh Five. What I Love Right Now. 

Teal Pumpking Project

There are usually aisles devoted to endless candy for the upcoming holiday, but there are some kiddos and adults who are not able to enjoy these kind of treats. The Teal Pumpkin project was created to not single out kids who suffer from food allergies and provides a way to provide inclusion and joy for everyone. I think this is such a great idea by offering non-food items as trick or treat goodies. There are so many fun things out there to give away, why not choose those instead?  Since I have been a dietitian and have worked with helping schools get healthier, they are also trying to get away from using food as a reward so this would also fit right in.  Hy-Vee and my store has embraced this concept and my friend Tonette painted some adorable pumpkins, including this polka dot one. Place a teal painted pumpkin on your doorstep if you would like to offer non-food items as well as candy to make all kiddos smile this Halloween. 

~AE

*All views and opinions on products, food and businesses in this blog post are my own and are not sponsored in any way. I just love to share great things!

9.12.2018

#WeeklyWisdom and Top 5 Nutrition Noshes

Nosh One. Wisdom.

#WeeklyWisdom:  The first 40 years of childhood are the hardest.

What was one of your favorite birthday celebrations to date?

Birthdays are THE BEST holiday. It is the day you came into this world to make your mark. That day started a lifetime of endless possibilities, learning experiences, challenges, hopes, dreams and developing meaningful relationships. It is your day. It deserves to be celebrated. You deserve to be celebrated, every year of your life. 

I love to celebrate my family and friends birthdays, more than any other holiday on the calendar. I always had lovely birthdays. My Mom would make the most beautifully decorated cakes by hand. One that sticks in my memory is a big pink heart with her famous chocolate cake in the inside. I can still remember blowing out the candles on that special cake and having my parents, sister and grandparents sweetly singing Happy Birthday to me. 

I hope you have memories like this of your birthday and I also hope you are able to create more of them in the future. The day you were born is an important part of history.  No matter what your age, you are never too young or too old for others to sing to you while you blow out your candles. 

Nosh Two. Weekly Conversation.

Conversation with Anne Elizabeth Podcast featuring Chef Jen Plaggemars


Today’s conversation is with Jen Plaggemars, a registered dietitian who fulfilled a dream to go back to culinary school and become a chef.

Do you ever scroll through social media to find a recipe for something but you’re not quite sure what that something is?  Then you come across photos that start to make you hungry and you must know what the recipe is? Insert Chef Jen. Jen and I worked for the same company for few years, but we really didn’t know each other until I saw a photo of these gorgeous fried plantain chips with a chipotle pineapple guacamole dip and I wanted, no...needed, to be her friend.  She is a dietitian and is now following a dream of being a personal chef and has created a pretty delicious life that I am excited to share with you.



Connect with Jen on her website, Facebook, Instagram, and Pinterest.

Nosh Three. Weekly Inspiration. 

Being able to celebrate the birthdays of people we love and care about always inspire me. It reminds me another year has passed and each birthday I celebrates reminds me to reflect on what I have accomplished over that past year. I review all my goals: personal and professional. It is a quarterly check in to see where I am at or what I have forgotten about. I am also inspired greatly by the humans who I celebrate these birthdays with.  I am a big card person, so I spend time picking out the perfect card for each of them. In the card, I tell them how they inspire and influence my life in a positive way. I also make sure to remind them of why they mean so much to me. Who know other people's birthdays could be a source of personal and professional inspiration? I was fortunate to have another year to celebrate 2 fabulous ladies, my Mom and my frista (friend from another mista) Carlena. 

Happy Birthday Mom!
Nothing says pure joy like a birthday donut with sprinkles and coffee of course!

Nothing says Happy Birthday more than a donut with sprinkles from the Hy-Vee on Fleur Drive.
It is always fun to celebrate my Mom on her birthday.

Sweet Birthday Cake from Hy-Vee on Fleur Drive
The sweet little cake the ladies at the Hy-Vee on Fleur made for her. We really have
the best bakery in Des Moines. 

Celebrating my frista on her birthday at Parliament Pub West Omaha, NE
Happy Happy Birthday to Carlena. We spent the night under the red lights of Parliament Pub West

Parliament Pub West, Omaha, NE
Had to take a break from cutting a rug and soak it all in. 

Nosh Four. Weekly Music Inspiration.


When I went home to spend the day with my Mom for her birthday, I had to have a playlist to start the day with donuts and coffee on "The Patio."  Hope you enjoy my birthday beats on Apple Music and Spotify.

Birthday Weekly Music Inspiration Playlist on Apple Music and Spotify @anneelizabethrd

Nosh Five. What I Love Right Now. 

A few years ago, I went on this fantastically amazing trip to St. Helena and Napa Valley California. At almost all the restaurants we dined at, there were roasted shishito peppers on the menu as an appetizer. I loved them. As I was perusing my favorite Hy-Vee on Fleur Drive, I found a bag courtesy of Melissa's Produce and I immediately grabbed some. I am so glad I did. I roasted the whole bag and munched on them for lunch. According to the Melissa's website "shishitos are traditionally served in Japanese cuisine roasted and tossed with sesame oil and a dash of soy sauce." They are mild but lively, sweet and have a hint of smoke to them especially when roasted. Until you get a orange mature one, then the lively factor skyrockets. You might choke a little and your eyes might water, I cannot confirm or deny this happened :).

Roasted Shishitos: Preheat oven to 375 degrees, clean peppers, pat dry and lay in a single layer on a sheet pan. Drizzle with olive oil and generously sprinkle freshly cracked pepper and course salt. Bake until peppers skin start to brown slightly, 3-5 minutes, turning once.

Next time, I am trying it with sesame oil, toasted sesame seeds and light soy sauce for dipping.

Shishito Peppers from Melissa's Produce

~AE

*All views and opinions on products, food and businesses in this blog post are my own and are not sponsored in any way. I just love to share great things!