Cranberry Jalapeno Cream Cheese DipServes 16. Source: | Hy-Vee dietitians.
All you need:
1 (12 oz) bag Ocean Spray fresh cranberries
1 to 2 jalapeno peppers, stemmed and seeded
1/2 c. Hy-Vee sugar
1/4 c. Walden Farms calorie-free cranberry sauce
2 tbsp fresh orange juice
1 tsp orange zest
1/4 c. chopped green onion
1/8 – 1/4 tsp ground cumin
2 (8 oz each) packages Hy-Vee light cream cheese, softened
Whole-grain crackers, for serving
All you do:
In a food processor, chop cranberries and jalapeno pepper to a fine dice. Add sugar, Walden Farm cranberry sauce, orange juice, orange zest, onion, cumin and salt. Pulse to combine. Pour mixture in bowl, cover and place in refrigerator at least 4 hours or overnight.
Spread softened cream cheese into a large rimmed dish or 9-inch pie plate. Top cream cheese with cranberry-jalapeno mixture. Cover and place in refrigerator 2 hours. Serve with crackers.